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| 饮食干预对慢性荨麻疹患者影响的研究 | |
| 引用本文： | 王霞,郭晓玲. 饮食干预对慢性荨麻疹患者影响的研究[J]. 齐鲁护理杂志, 2011, 17(7) |
| 作者姓名： | 王霞 郭晓玲 |
| 作者单位： | 1. 山东大学附属省立医院,山东,济南,250021 2. 济南第二人民医院 |
| 摘 要： | 目的:探讨饮食干预对由食物过敏原引起的慢性荨麻疹患者的影响.方法:选取慢性荨麻疹14种食物过敏原特异性IgG抗体阳性病例96例,随机分为干预组50例和对照组46例,两组均口服咪唑斯丁(皿治林),每日1片,连服28 d,干预组同时进行饮食干预.两组患者于第1日、28日、35日由专人评价皮损面积、发作频率、风团数量、瘙痒程度等指标.干预组中12例患者在饮食干预3个月行14种食物过敏原特异性IgG检测.结果:干预组第28日、35日有效率分别为84.0%、86.0%,对照组有效率为56.5%、45.7%,干预组治疗效果明显优于对照组(P<0.05).12例患者在饮食干预后IgG检测结果与干预前相比阳性率降低,差异有统计学意义(P<0.05).结论:饮食干预可有效减轻由食物过敏原特异性IgG引起慢性荨麻疹患者的症状,并降低不耐受食物的阳性率、阳性级别. |
| 关 键 词： | 慢性荨麻疹 IgG抗体 食物不耐受 过敏原 |
Study on the impact of dietary intervention on the patients with chronic urticaria |
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| Wang Xia,Guo Xiao-ling. Study on the impact of dietary intervention on the patients with chronic urticaria[J]. Journal of Qilu Nursing, 2011, 17(7) | |
| Authors: | Wang Xia Guo Xiao-ling |
| Affiliation: | Wang Xia,Guo Xiao-ling(Affiliated Shandong Provincial Hospital to Shandong University,Jinan Shandong 250021,China) |
| Abstract: | Objective:To explore the impact of dietary intervention on the patients with chronic urticaria induced by food-allergen.Methods:96 selected chronic urticaria patients whose IgG antibody of 14 kinds of food allergen specificity was positive were randomly divided into intervention group(n=50) and control group(n=46).The patients in both groups were given mizolastine orally,one tablet daily for 28 days and meanwhile the dietary intervention was conducted in the intervention group.The lesion size of skin,freque... |
| Keywords: | Chronic urticaria IgG antibodies Food intolerance Allergen |
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