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对保健食品的现状分析及监管探讨
引用本文:邢冬青,邱服斌. 对保健食品的现状分析及监管探讨[J]. 中国当代医药, 2011, 18(13): 5-7
作者姓名:邢冬青  邱服斌
作者单位:山西医科大学公共卫生学院,太原市食品药品监督管理局,山西,太原,030001
摘    要:
保健食品是我国传统食疗文化的继承和发展,目前已有了长足发展,并且已经成为具有相当规范的产业,但存在诸多问题,使保健食品处于严重的信任危机。本文通过对中国保健食品发展、存在问题、监管体制等现状分析,提出监管对策。

关 键 词:保健食品  监管  国家食品药品监督管理局  食品安全法

The research on the current situation and supervision of health-care food
XING Dongqing,QIU Fubin. The research on the current situation and supervision of health-care food[J]. http://www.botanicus.org/, 2011, 18(13): 5-7
Authors:XING Dongqing  QIU Fubin
Affiliation:* School of Public Health,Shanxi Medical University,Taiyuan Food and Drug Administration,Shanxi Province,Taiyuan 030001,China
Abstract:
As the inheritance and development of the traditional dietetic therapy culture,health-care food has already had a long-term development up till now.What's more,The health-care food becomes a scale of production.However,the disadvantage of health-care food has made it in the confidence crisis.According to the situation analysis of health-care food,supervision system,the existing problem,the article proposes some coordinate countermeasure aiming at supervision of health-care food effectively.
Keywords:Health-care Food  Administration  State food and drug administration  Food safety law
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