| 炒白芍微波炮制工艺及应用研究 |
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| 引用本文： | 沈丽琴,周美娟,王木兰,徐金辉,耿炤. 炒白芍微波炮制工艺及应用研究[J]. 江西中医学院学报, 2011, 23(4): 50-52 |
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| 作者姓名： | 沈丽琴 周美娟 王木兰 徐金辉 耿炤 |
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| 作者单位： | 江西汇仁药业有限公司 南昌330052 |
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| 摘 要： | 目的:通过理化指标对白芍传统炮制方法与微波炮制方法进行优选,并找出最佳的微波炮制工艺,为微波炮制方法提供一定的理论依据。方法:通过炮制品的外观、特征图谱,进行传统炮制与微波炮制的比较,确定微波炮制工艺的参数。结果:确定以微波炮制参数功率:1 kW,加热5 min。结论:本研究试制的炒白芍的微波炮制品能达到传统炮制的要求并标准,微波具有的替代传统炒制的可行性。
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| 关 键 词： | 白芍 微波炮制 特征图谱 饮片 |
Microwave processing technology and application for Fired Paeoniae radix alba |
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| SHEN Li-qin,ZHOU Mei-juan,WANG Mu-lan,XU Jin-hui,GENG Zhao. Microwave processing technology and application for Fired Paeoniae radix alba[J]. Journal of Jiangxi College of Traditional Chinese Medicine, 2011, 23(4): 50-52 |
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| Authors: | SHEN Li-qin ZHOU Mei-juan WANG Mu-lan XU Jin-hui GENG Zhao |
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| Affiliation: | SHEN Li-qin,ZHOU Mei-juan,WANG Mu-lan,XU Jin-hui,GENG Zhao Jiangxi Huiren Pharmaceutical Co.,Ltd.,Nanchang 330052 |
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| Abstract: | Objective: Compared with the traditional processing method,to optimize Microwave processing(MP) parameters of Fired Paeoniae radix alba by physical-chemistry,which provide a theoretical basis for MP in TCM.Method: Compareing to traditional processing methods by HPLC Features Chromatogram and Appearance as for craft parameters,in order to determine the MP craft.Results: The best MP parameters are 1KW and 5min.Conclusion: Fried Paeoniae radix alba by MP can reach the requirements and standards of traditional ... |
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| Keywords: | Paeoniae radix alba Microwave processing HPLC Features chromatogram decoction pieces |
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