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Dietary factors and cancers of breast, endometrium, and ovary: Strategies for modifying fat intake in African American women
Authors:Margaret K. Hargreaves PhD  Maciej S. Buchowski PhD  Robert E. Hardy MD  MPH  Susan R. Rossi RN  PhD  Joseph S. Rossi PhD
Affiliation:Nashville, Tennessee, and Kingston, Rhode Island
Abstract:
Modification of dietary fat and fiber could help prevent cancers of the breast, endometrium, and ovary that are prevalent in African-American women. Dietary intervention programs aimed at reducing fat intake have had mixed results in this population. The transtheoretic model is proposed for achieving dietary change. Strategies for changing health behaviors in African-American women include heightening sensitivity to cultural values among health educators and the use of multiple strategies to reinforce messages. To stimulate healthier eating, it is important to incorporate the distinct habitual eating patterns into innovative intervention methods, using effective behavioral change methods. (Am J Obstet Gynecol 1997;176:S255-64.)
Keywords:Breast cancer   endometrial cancer   ovarian cancer   dietary change   African Americans
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