Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet. |
| |
| Authors: | Yuan Wang Takashi Kaneko Pei-Yu Wang Akio Sato |
| |
| Affiliation: | 1. Faculty of Kinesiology, University of Calgary, Calgary, AB, Canada T2N 1N4;2. Department of Biochemistry and Molecular Biology, University of Calgary, Calgary, AB, Canada T2N 4N1 |
| |
| Abstract: | A low-carbohydrate/high-fat evening meal impaired the glucose tolerance of healthy subjects to almost the same extent as the impairment caused by overnight fasting. This suggests that the decreased component (carbohydrate) is more relevant than the increased component (fat) to the impairment of glucose tolerance by a low-carbohydrate/high-fat diet. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
