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GC-MS测定溪黄草、狭基线纹香茶菜及线纹香茶菜挥发油的化学成分
引用本文:叶其馨,蒋东旭,熊艺花,黄琳,赖小平. GC-MS测定溪黄草、狭基线纹香茶菜及线纹香茶菜挥发油的化学成分[J]. 中成药, 2006, 28(10): 1482-1484
作者姓名:叶其馨  蒋东旭  熊艺花  黄琳  赖小平
作者单位:广州中医药大学新药开发研究中心,广东,广州,510405
基金项目:广东省自然科学基金资助项目
摘    要:目的:分析比较溪黄草、狭基线纹香茶菜及线纹香茶菜挥发油的化学成分,为正确鉴定和评价溪黄草药材的质量提供依据。方法:用气相色谱—质谱联用技术对溪黄草等三种植物挥发油的化学成分进行分析。结果:狭基线纹香茶菜、溪黄草挥发油的化学成分相似,线纹香茶菜挥发油的化学成分与狭基线纹香茶菜、溪黄草挥发油化学成分差异显著。结论:民间以狭基线纹香茶菜作为溪黄草药材使用有一定依据,但线纹香茶菜不宜用作溪黄草药材。

关 键 词:溪黄草  气相色谱—质谱  挥发油
文章编号:1001-1528(2006)10-1482-02
收稿时间:2005-05-17
修稿时间:2005-05-17

Chemical constituents in essential oil from Isodon.serra Kudu, I.lophanthoids var.gerardianus Hara and I.striatus assayed by GC-MS
YE Qi-xin,JIANG Dong-xu,XIONG Yi-hua,HUANG Lin,LAI Xiao-ping. Chemical constituents in essential oil from Isodon.serra Kudu, I.lophanthoids var.gerardianus Hara and I.striatus assayed by GC-MS[J]. Chinese Traditional Patent Medicine, 2006, 28(10): 1482-1484
Authors:YE Qi-xin  JIANG Dong-xu  XIONG Yi-hua  HUANG Lin  LAI Xiao-ping
Abstract:AIM: To analyze the chemical constituents in three kinds of Isodon merchandise and to provide the bases for the evaluation and identification of medical plant Isodon. METHODS: GC-MS was adopted in analyzing the chemical constituents in essential oil from three kinds of Isodon medical plants phenotype. RESULTS: Chemical constituents in essential oil of I.lophanthoids var.gerardianus Hara and I.serra Kudu plants were similar,but the chemical constituents in essential oil of I.striatus Kudu were different significantly when compared with those of I.serra Kudu or I.lophanthoides var.gerardianus Hara. CONCLUSION: Using I.lophanthoids var.gerardianus Hara as the Isodon medical plant in traditional medicine is reasonable but I.striatus Kudu should not be used as the medical plant.
Keywords:Isodon  GC-MS  essential oil
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