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The Microbiome in Celiac Disease
Affiliation:1. Centre for Translational Microbiome Research, Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, Visionsgatan 4, Stockholm 17177, Sweden;2. Science for Life Laboratory, Tomtebodavägen 23a, Stockholm 171 65, Sweden;1. Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;2. Department of Otolaryngology, Tongji Hospital, Tongji University, Shanghai 200065, China;1. Department of Comparative Anatomy and Anthropology, Maria Curie Sklodowska University, Lublin, Poland;2. Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland;3. Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Lublin, Poland;4. School of Physiology, University of the Witwatersrand, Parktown, South Africa;5. Department of Physics, Faculty of Production Engineering, University of Life Sciences, Lublin, Poland;6. Chair and Department of Paedodontics, Medical University of Lublin, 20-081 Lublin, Poland
Abstract:
Keywords:Microbiome  Celiac disease  Probiotics  Prebiotics
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