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Autosensitivity of Pseudomonas aeruginosa to Its Own Pyocin |
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| Authors: | K. Goodwin R. E. Levin R. G. Doggett |
| Affiliation: | .Department of Food Science and Technology, University of Massachusetts, Amherst, Massachusetts 01002;.Texas Institute for Rehabilitation and Research, Houston, Texas 77025 |
| Abstract: | Sensitivity of smooth and mucoid Pseudomonas aeruginosa strains from the same patient to their own pyocins was found to be greater at 20 than at 35 C. |
| Keywords: | |