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| 葡萄糖酸锌糖浆的制备与含量测定方法 | |
| 引用本文： | 刘玉华,孙淑清. 葡萄糖酸锌糖浆的制备与含量测定方法[J]. 沈阳药科大学学报, 1992, 0(1) |
| 作者姓名： | 刘玉华 孙淑清 |
| 作者单位： | 丹东市第一医院药剂科，丹东市第一医院药剂科 |
| 摘 要： | 本文报告了葡萄糖酸锌糖浆的制法及用二甲橙指示剂法测定含量的方法。结果表明制法简便,含量测定方法准确。 |
| 关 键 词： | 葡萄糖酸锌 含量测定 糖浆 二甲橙 |
THE PREPARATION AND ASSAY OF ZINC GLUCONATE SYRUP |
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| Liu Yuhua Sun Shuqing Dispensary Department,the First Hospital,Dandong. THE PREPARATION AND ASSAY OF ZINC GLUCONATE SYRUP[J]. Journal of Shenyang Pharmaceutical University, 1992, 0(1) | |
| Authors: | Liu Yuhua Sun Shuqing Dispensary Department the First Hospital Dandong |
| Abstract: | The preparation of Zinc gluconate syrup and its quantitative determination with Xylenol orange as an indicator proved to be simple and accurate. |
| Keywords: | Zinc gluconate Quantitative determination Syrup Xylenol orange |
| 本文献已被 CNKI 等数据库收录！ | |