孕中晚期钙营养干预对孕妇骨健康影响的研究

【目的】探讨妊娠期不同方式钙干预对孕期妇女骨健康的影响。【方法】对59名26～36岁健康孕妇进行膳食调查，随机分为三组，在各组能量和营养素摄入相近的情况下，分别对研究组进行不同方式的钙营养支持干预。【结果】孕期膳食钙摄入量不足450mg／d；孕妇血清钙，磷稳定．不随着钙摄入量的增加而改变；补充钙剂后可以增加骨钙含量。【结论】孕妇膳食钙摄入量较低．但其血钙、磷水平相对恒定，不受钙摄入量的影响。补充钙剂有助于改善孕妇骨钙储备。

Effect of Calcium Interference on the Bone Health of the Pregnant Women

[Objective]To study the effect of different calcium interference on the bone health during pregnancy. [Methods]Fifty nine pregnant women aged from 26 to 36 were observed by longitudinal follow-up,The researched women were divided into three groups at random,with similar amount of energy and nutrient given except calcium. [Results]Calcium content in the traditional diet of pregnant women was lower than 450 mg/d, in different groups and stages, no changes were found in serum calcium and phosphorus contents. Calcium retention in bone was increased after calcium supply. [Conclusion]Calcium content in the traditional diet of pregnant women is lower than recommended daily allowance. The level of serum calcium and phosphorus are relatively stable. Calcium supply is necessary for pregnant women.