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COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy |
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| Authors: | Dimitrios Karayiannis Sotirios Kakavas Zoi Bouloubasi Zafeiria Mastora |
| Affiliation: | 1.Department of Clinical Nutrition, “Evangelismos” General Hospital of Athens, Ypsilantou 45-47, 10676 Athens, Greece;2.Intensive Care Unit, Center for Respiratory Failure, “Sotiria” General Hospital of Chest Diseases, 152 Mesogeion Avenue, 11527 Athens, Greece;3.First Department of Critical Care Medicine and Pulmonary Services, Evangelismos General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece; |
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