| 烹调油烟对机体健康的危害 |
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| 引用本文： | 王献仁.烹调油烟对机体健康的危害[J].卫生研究,1994,23(5):274-277. |
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| 作者姓名： | 王献仁 |
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| 作者单位： | 中国预防医学科学院环境卫生监测所 |
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| 摘 要： | 烹调油烟气含有２００多种有害气体。实验研究和流行病学调查表明：油烟气可损伤肺部功能，引起机体免疫功能下降，并具有致突变性和致癌性，是肿瘤发生的可疑因素。
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| 关 键 词： | 烹调油烟，室内空气污染 |
Effect of cooking oil fume on human health |
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| Wang Xianren.Effect of cooking oil fume on human health[J].Journal of Hygiene Research,1994,23(5):274-277. |
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| Authors: | Wang Xianren |
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| Abstract: | Cooking oil fume contains more than 200 harmful gases. The method of experimental test and epidemiological investigation were used to study cooking oil fume. The results indicate that cooking oil fume could injure respiratory function and immunological function. Mutagenic and carcinogenic activity were shown in the cooking oil fume. Cooking oil fume is a doubtful factor of eausing cancer. It is necessary to study the effect of cooking oil fume on human health. |
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| Keywords: | Cooking oil fume indoor air pollution |
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