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| 我国部分地区食品中汞含量的调查 | |
| 引用本文： | 韩玉莲 杨惠芬. 我国部分地区食品中汞含量的调查[J]. 卫生研究, 1994, 23(2): 95-96 |
| 作者姓名： | 韩玉莲 杨惠芬 |
| 作者单位： | 卫生部食品卫生监督检验所，全国汞卫生标准修订协作组 |
| 摘 要： | １９９２年对我国六大类食品中的汞含量进行了调查，采集在北京、上海、江苏、四川和广东地区市场供应食品共５０５件，调查结果表明，粮食合格率为８８．５％，蔬菜合格率为９６．６％，肉、鱼、蛋和奶的合格率均达１００％。 |
| 关 键 词： | 食品，汞 |
Survey of mercury contamination of food in some areas of China |
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| Yang Huifen,Han Yulian,Huang liusheng. Survey of mercury contamination of food in some areas of China[J]. Journal of hygiene research, 1994, 23(2): 95-96 | |
| Authors: | Yang Huifen Han Yulian Huang liusheng |
| Abstract: | A survey of mercury contamination in six kinds of chinese food was carried out in 1992,and 505 samples were obtaind from local markets in Beijing,Shanghai, Jiang su,Sichuan and Guangdong areas.The results of survey showed that 88.5% of cereals,96.6% of vegetables,100% of fish,meat,egg and milk samples were up to the standard. |
| Keywords: | Food mercury contamination |
| 本文献已被 CNKI 维普 等数据库收录！ | |