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Differences in brain responses between lean and obese women to a sweetened drink
Authors:L. A. Kilpatrick  J. S. Labus  B. Ebrat  J. Stains  Z. Jiang  K. Tillisch  H. E. Raybould  E. A. Mayer
Affiliation:1. Oppenheimer Family Center for Neurobiology of Stress, , Los Angeles, CA, USA;2. Division of Digestive Diseases, Department of Medicine, David Geffen School of Medicine, UCLA, , Los Angeles, CA, USA;3. Division of Digestive Diseases, David Geffen School of Medicine, UCLA, , Los Angeles, CA, USA;4. Division of Digestive Diseases, Department of Psychiatry, David Geffen School of Medicine, UCLA, , Los Angeles, CA, USA;5. Departments of Anatomy, Physiology and Cell Biology, UC Davis School of Veterinary Medicine, , Davis, CA, USA;6. Division of Digestive Diseases, Department of Physiology, David Geffen School of Medicine, UCLA, , Los Angeles, CA, USA;7. Brain Research Institute, UCLA, , Los Angeles, CA, USA
Abstract:
Keywords:artificial sweeteners     fMRI     obesity
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