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| 油甘清除活性氧作用研究Ⅱ.有效成分的初步评价 | |
| 引用本文： | 俞丽君,张尔贤,肖湘,陈幼莹,黄卫群. 油甘清除活性氧作用研究Ⅱ.有效成分的初步评价[J]. 中国生化药物杂志, 1994, 0(3) |
| 作者姓名： | 俞丽君 张尔贤 肖湘 陈幼莹 黄卫群 |
| 作者单位： | 汕头大学!汕头515063(俞丽君，张尔贤，肖湘)，汕头特区鮀滨化学药业公司(陈幼莹，黄卫群) |
| 摘 要： | 本文对油甘果的成分和果汁清除活性氧作用的有效成分进行了初步分析与评价.结果发现,油甘果清除活性氧的成分除SOD外,尚有有机酸、单宁及维生素C.维生素C含量达每百克果肉508mg以上,是油甘果清除O_2~(-)的重要成分.实验证明,油甘果汁中,SOD-L活性(类SOD活性)和维生素C量均随贮存时间的延长而下降,其线性回归极显著,但对热比较稳定. |
| 关 键 词： | 油甘 活性氧 超氧阴离子 维生素C 稳定性 |
Studies on Phyllanthus Emblica L. for its Ability to Scavenge Active Oxygen Radical Ⅱ. The Evaluation of the Effective Components |
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| Yu Lijun,Zhang Erxian,Xiao Xiang,Chen Youying,Huang Weiqun Depatment of Biology,Shantau University. Studies on Phyllanthus Emblica L. for its Ability to Scavenge Active Oxygen Radical Ⅱ. The Evaluation of the Effective Components[J]. Chinese Journal of Biochemical Pharmaceutics, 1994, 0(3) | |
| Authors: | Yu Lijun Zhang Erxian Xiao Xiang Chen Youying Huang Weiqun Depatment of Biology Shantau University |
| Affiliation: | Shantou 515063 |
| Abstract: | This paper analyses the ingredient of Phyllanthus Emblica L. fruits and evaluation the effective components for its ability to scavenge active oxygen radical. The results showed that besides the super-oxide dismutase (SOD), Effective components also contain organic acids, tannin and vitamin C. |
| Keywords: | Phyllanthus Enblica L. Active oxygen Superoxide anion Vitamin C Stability |
| 本文献已被 CNKI 等数据库收录！ | |