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| 影响六味地黄丸中熊果酸含量的原因探讨 | |
| 引用本文： | 宫瑞萍 王奕. 影响六味地黄丸中熊果酸含量的原因探讨[J]. 中成药, 1994, 16(3): 21-21 |
| 作者姓名： | 宫瑞萍 王奕 |
| 作者单位： | 山东北方制药厂 |
| 摘 要： | 山萸肉的炮制方法、六味地黄丸药Ｔｕｏ的消毒时间及熊果酸标准品溶液的贮存时间三个方面对六味地黄丸中熊果酸含量的影响。 |
| 关 键 词： | 六味地黄丸 山萸肉 炮制 熊果酸 |
Investigation on Influential Factors on Ursolic Acid Content in Liuweidihuang Pills(Rhizoma Rehmanniae Praeparatae,Rhizoma Dioscoreae,etc.) |
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| Gong RuiPing,Wang Yi. Investigation on Influential Factors on Ursolic Acid Content in Liuweidihuang Pills(Rhizoma Rehmanniae Praeparatae,Rhizoma Dioscoreae,etc.)[J]. Chinese Traditional Patent Medicine, 1994, 16(3): 21-21 | |
| Authors: | Gong RuiPing Wang Yi |
| Abstract: | The influential factors on ursolic acid content in Liuweidihuang Pills were investigated.They covered the processing method of Fructus Corni,sterile time of mass of Liuweidihuang Pills and storage time of standard sample solution of ursolic acid. |
| Keywords: | Liuweidihuang Pills ursolic acid Fructus Corni |
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