| 关于恒态(steady state)的探讨 |
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| 引用本文： | 吴治成,赵莹. 关于恒态(steady state)的探讨[J]. 中国医科大学学报, 1985, 0(2) |
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| 作者姓名： | 吴治成 赵莹 |
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| 作者单位： | 中国医科大学生物化学教研室(吴治成)，中国医科大学生物化学教研室(赵莹) |
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| 摘 要： | 就葡萄糖、果糖、麦芽糖及尿素等的非酶反应也得到了恒态,对于恒态的机制进行了探讨。
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| 关 键 词： | 恒态 |
DISCUSSION ABOUT STEADY STATE |
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| Wu Zhicheng et al. DISCUSSION ABOUT STEADY STATE[J]. Journal of China Medical University, 1985, 0(2) |
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| Authors: | Wu Zhicheng et al |
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| Affiliation: | Department of Biochemistry |
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| Abstract: | For the non-enzymatic reactions of glucose, fructose, maltose and urea, the steady state is also received. The machanism of steady state is discussed. |
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| Keywords: | Steady State |
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