首页 | 本学科首页   官方微博 | 高级检索  
     


Influence of amino acids upon insulin release evoked by 3-phenylpyruvate
Authors:Abdullah Sener  Francine Malaisse-Lagae  Willy J. Malaisse
Affiliation:(1) Laboratory of Experimental Medicine, Brussels Free University, Brussels
Abstract:
Summary Insulin release induced by 3-phenylpyruvate in rat pancreatic islets was unaffected by L-norleucine, L-valine, L-alanine and L-asparagine, but potentiated by L-glutamine, glycine and L-serine. The latter two amino acids also enhanced insulin secretion evoked by the combination of 3-phenylpyruvate and L-glutamine. Since 3-phenylpyruvate is known to stimulate insulin release by acting as a transamination partner and facilitating the catabolism of endogenous amino acids, the present findings suggest that the secretory efficiency of such a biochemical sequence depends upon the subcellular location of the transamination reaction and upon the interference of 3-phenylpyruvate with the transport of 2-keto acids into mitochondria.
Keywords:Amino acids  Glutamine  Insulin release  Pancreatic islets  3-Phenylpyruvate
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号