| Affiliation: | 1. Department of Pediatrics, West China Second University Hospital, Sichuan University, Chengdu, Sichuan, PR China;2. West China Second University Hospital and Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University) of Ministry of Education, Sichuan University, Chengdu, PR China;3. Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Germany;4. School of Public Health, Qingdao University, Qingdao, PR China;5. College of Public Health, Hebei University, Key Laboratory of Public Health Safety of HeBei University, Baoding, Hebei, China;6. Department of Clinical Nutrition, Affiliated Hospital of Guizhou Medical University, Guizhou Medical University, Guiyang, PR China;7. West China School of Public Health and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, PR China;8. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA 52246, USA;9. Laboratory of Molecular Translational Medicine, Center for Translational Medicine, Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University), Ministry of Education, Department of Pediatrics, West China Second University Hospital, Sichuan University, Chengdu, Sichuan, PR China |
