首页 | 本学科首页   官方微博 | 高级检索  
     


The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis
Affiliation:1. Bond University Nutrition and Dietetics Research Group, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, QLD, Australia;2. Royal Brisbane and Women''s Hospital, Herston, QLD, Australia;3. Department of Nutrition, Dietetics and Lifestyle, School of Allied Health, HAN University of Applied Sciences, Nijmegen, the Netherlands;4. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands;5. Dietetics and Foodservices, Mater Health, South Brisbane, QLD, Australia;6. Mater Research Institute, University of Queensland, Brisbane, QLD, Australia;1. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;2. University of Potsdam, Institute of Nutritional Science, Potsdam, Germany;3. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Department of Geriatrics, Berlin, Germany;4. University of Potsdam, Institute of Nutritional Science, Department of Physiology and Pathophysiology of Nutrition Potsdam, Germany;5. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Physiology of Energy Metabolism, Nuthetal, Germany;6. Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, Kiel, Germany;1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;3. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;1. Pediatrics, University of Illinois College of Medicine at Peoria, Peoria, IL, United States;2. Nursing, OSF Saint Francis Medical Center, Peoria, IL, United States;3. Food & Nutrition, Food & Nutrition, OSF Saint Francis Medical Center, Peoria, IL, United States;4. Biostatistics, OSF Saint Francis Medical Center, Peoria, IL, United States;1. Health Management Center, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;2. Department of Maternal and Child Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;3. Department of Blood Transfusion, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;1. Department of General, Visceral and Thoracic Surgery, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;2. Department of Diagnostic and Interventional Radiology and Nuclear Medicines, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;3. Institute of Medical Biometry and Epidemiology, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;4. Department of Intensive Care Medicine, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;1. Centre for Bio-Engineering, University of Canterbury, Private Bag 4800, Christchurch, 8140, New Zealand;2. Department of Intensive Care, Christchurch Hospital, Christchurch, 8011, New Zealand
Abstract:
Keywords:Omega-3 polyunsaturated fatty acids  Cancer  Muscle mass  Quality of life  Malnutrition
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号