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Assessment of dietary habits and the adequacy of dietary intake of patients with cirrhosis-the KIRRHOS study
Affiliation:1. Department of Nutrition & Dietetics, School of Health Sciences and Education, Harokopio University, 70 El.Venizelou Ave, 176 71, Kallithea, Greece;2. Department of Gastroenterology, Medical School of National and Kapodistrian University of Athens, Laiko General Hospital of Athens, 17 Agiou Thoma Str., 115 27, Athens, Greece;3. 2nd Department of Internal Medicine, Medical School of National and Kapodistrian University of Athens, Hippokration General Hospital of Athens, 114 Vassilissis Sophias Ave, 115 27, Athens, Greece;4. 1st Department of Internal Medicine, Army Share Fund Hospital of Athens, Vassilissis Sophias Ave & 10 Monis Petraki St, 115 21, Athens, Greece;5. Department of Gastroenterology, Army Share Fund Hospital of Athens, Vassilissis Sophias Ave & 10 Monis Petraki St, 115 21, Athens, Greece;1. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;2. University of Potsdam, Institute of Nutritional Science, Potsdam, Germany;3. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Department of Geriatrics, Berlin, Germany;4. University of Potsdam, Institute of Nutritional Science, Department of Physiology and Pathophysiology of Nutrition Potsdam, Germany;5. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Physiology of Energy Metabolism, Nuthetal, Germany;6. Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, Kiel, Germany;1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;3. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;1. Department of General, Visceral and Thoracic Surgery, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;2. Department of Diagnostic and Interventional Radiology and Nuclear Medicines, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;3. Institute of Medical Biometry and Epidemiology, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;4. Department of Intensive Care Medicine, University Medical Centre Hamburg-Eppendorf, Hamburg, Germany;1. Pediatrics, University of Illinois College of Medicine at Peoria, Peoria, IL, United States;2. Nursing, OSF Saint Francis Medical Center, Peoria, IL, United States;3. Food & Nutrition, Food & Nutrition, OSF Saint Francis Medical Center, Peoria, IL, United States;4. Biostatistics, OSF Saint Francis Medical Center, Peoria, IL, United States;1. Department of Clinical Epidemiology, Leiden University Medical Center, Leiden, the Netherlands;2. Department of Internal Medicine, Section of Gerontology and Geriatrics, Leiden University Medical Center, Leiden, the Netherlands;3. NIHR Great Ormond Street Biomedical Research Centre, Great Ormond Street Hospital and UCL Great Ormond Street Institute of Child Health, London, UK;4. Department of Public Health and Primary Care, Leiden University Medical Center, Leiden, the Netherlands;5. Department of Human Genetics, Leiden University Medical Center, Leiden, the Netherlands;6. Department of Internal Medicine, Division of Endocrinology, Leiden University Medical Center, Leiden, the Netherlands;7. Department of Biomedical Data Sciences, Leiden University Medical Center, Leiden, the Netherlands
Abstract:
Keywords:Cirrhosis  Diet  Energy intake  Protein intake  Dietary habits  Meals
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