| Institution: | 1. School of Public Health, The University of Hong Kong, Pok Fu Lam, Hong Kong SAR, China;2. Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi''an Jiaotong University, Xi''an, China;3. School of Public Health, Xi''an Jiaotong University Health Science Center, Xi''an, China;4. Department of Biomedical Engineering, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China;5. National Human Genetic Resources Center, National Research Institute for Health and Family Planning, Beijing, China;6. Centre for Population Health Research, University of South Australia, Adelaide, Australia;7. Key Laboratory of Environment and Genes Related to Diseases (Xi''an Jiaotong University), Ministry of Education of China, Xi''an, China;1. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;2. University of Potsdam, Institute of Nutritional Science, Potsdam, Germany;3. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Department of Geriatrics, Berlin, Germany;4. University of Potsdam, Institute of Nutritional Science, Department of Physiology and Pathophysiology of Nutrition Potsdam, Germany;5. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Physiology of Energy Metabolism, Nuthetal, Germany;6. Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, Kiel, Germany;1. Department of Laboratory Medicine, Yonsei University College of Medicine, Severance Hospital, Seoul, Republic of Korea;2. Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, Yonsei University College of Medicine, Severance Hospital, Seoul, Republic of Korea;3. Division of Infection, Department of Internal Medicine, Yonsei University College of Medicine, Severance Hospital, Seoul, Republic of Korea;4. Department of Anatomy, Yonsei University College of Medicine, Seoul, Republic of Korea;5. Department of Laboratory Medicine, Ulsan University College of Medicine, Asan Medical Center, Seoul, Republic of Korea;1. Institute of Environmental and Operational Medicine, Tianjin, China;2. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China;3. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China;4. Tianjin Rehabilitation Center, Tianjin, China;5. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China;1. International Agency for Research on Cancer, Nutrition and Metabolism Section, 69372, Lyon CEDEX 08, France;2. Department of Physiatry and Nursing, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain;3. Instituto Agroalimentario de Aragón, Zaragoza, Spain;4. Instituto de Investigación Sanitaria Aragón, Zaragoza, Spain;5. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Zaragoza, Spain;6. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom;7. Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000, Ghent, Belgium;8. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom;9. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany;10. Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany;11. Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway;12. Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden;13. Department of Epidemiology, German Institute for Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany;14. Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain;15. CIBER Epidemiología y Salud Pública (CIBERESP), Spain;p. Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany;q. Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, Nutrition and Cancer Group, Bellvitge Biomedical Research Institute -IDIBELL, L''Hospitalet de Llobregat, Barcelona, Spain;r. Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO, Florence, Italy;s. Escuela Andaluza de Salud Pública (EASP), Granada, Spain;t. Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain;u. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain;v. Department of Public Health, Danish Cancer Society Research Center Diet, Genes and Environment, Strandboulevarden 49, DK-2100, University of Copenhagen, Copenhagen, Denmark;w. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands;x. Lombardy Cancer Registry Unit Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milano, Italy;y. Unit of Cancer Epidemiology– CeRMS, Department of Medical Sciences, University of Turin, Turin, Italy;1. Department of Liver Surgery, Liver Transplantation Division, West China Hospital, Sichuan University, Chengdu, 610041, China;2. Laboratory of Liver Surgery, West China Hospital, Sichuan University, Chengdu, 610041, China;3. Department of Hepatobiliary Pancreatic Tumor Center, Chongqing University Cancer Hospital, Chongqing, 400030, China;4. Department of Hepatic Surgery and Liver Transplantation Center, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, 510006, China |
