首页 | 本学科首页   官方微博 | 高级检索  
     


Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Affiliation:1. Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France;2. Department of Nutritional Sciences, University of Vienna, Vienna, Austria;3. Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil;4. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil;5. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, UK;6. Department of Public Health, Aarhus University, Denmark;7. Danish Cancer Society Research Center, Copenhagen, Denmark;8. Department of Public Health, University of Copenhagen, Copenhagen, Denmark;9. French National Institute of Health and Medical Research (INSERM), Centre for Research in Epidemiology and Population Health (CESP), UVSQ, Université Paris-Saclay, Université Paris-Sud, France;10. Institut Gustave Roussy, F-94805, Villejuif, France;11. Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany;12. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany;13. German Center for Diabetes Research (DZD), München-Neuherberg, Germany;14. NutriAct - Competence Cluster Nutrition Research Berlin-Potsdam, Nuthetal, Germany;15. Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany;p. Molecular and Lifestyle Epidemiology Branch, Cancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network ISPRO, Florence, Italy;q. Epidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Via Venezian, 120133, Milano, Italy;r. Dipartimento di Medicina Clinica E Chirurgia Federico II University, Naples, Italy;s. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands;t. Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway;u. Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain;v. Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain;w. Escuela Andaluza de Salud Pública (EASP), Granada, Spain;x. Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain;y. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain;z. Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain;11. CIBER Epidemiología y Salud Pública (CIBERESP), Murcia, Spain;12. Navarra Public Health Institute, Pamplona, Spain;13. Navarra Institute for Health Research (IdiSNA), Pamplona, Spain;14. Department of Clinical Sciences, Lund University, Malmö, Sweden;15. Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden;16. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, UK;1. Laboratoire des Multimatériaux et Interfaces UMR 5615, University of Lyon, Villeurbanne, 69100, France;2. IBM Almaden Research Center, San Jose, CA 95120, USA;3. Laboratoire National de Metrologie et d''essais, Trappes 78197, France;4. Derttech « Packtox » LNC UMRU866, Nutox Team, Agrosupdijon, Université Bourgogne-Franche-Comté, Dijon, 21000, France;1. Department of Histology, Embryology and Cell Biology, Laboratory of Microscopy Applied to Reproduction, Institute of Biological Sciences, Federal University of Goiás, Goiânia, Goiás, 74001970, Brazil;2. Department of Physiological Sciences, Institute of Biological Sciences, Federal University of Goiás, Goiânia, 74001-970, Brazil;3. Department of Biology, Laboratory of Microscopy and Microanalysis, State University of São Paulo – UNESP, Rua Cristóvão Colombo, 2265, São José do Rio Preto, São Paulo, 15054000, Brazil;4. Department of Pharmacology, Institute of Biological Sciences, Federal University of Goiás, Goiânia, Goiás, 74001970, Brazil;1. Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora – UFJF, Juiz de Fora, MG, Brazil;2. Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora – UFJF, Juiz de Fora, MG, Brazil;3. Department of Public Health, School of Medicine, Federal University of Juiz de Fora – UFJF, Juiz de Fora, MG, Brazil;4. Department of Statistics, Federal University of Lavras – UFLA, Lavras, MG, Brazil;1. INSERM, Centre for Research in Epidemiology and Population Health, Institut Gustave Roussy, Université Paris Saclay, Villejuif, France;2. Department of Gastroenterology, University Hospital of Bicêtre, Assistance Publique-Hôpitaux de Paris, Université Paris-Saclay, Le Kremlin Bicêtre, France;3. Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France;4. Norwich Medical School, Department of Medicine, University of East Anglia, Norwich, United Kingdom;5. Department of Gastroenterology, Norfolk and Norwich University Hospital National Health Service Trust, Norwich, United Kingdom;6. Department of Preventive Medicine, Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil;7. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom;8. National School of Public Health, Public Health Research Centre, NOVA University of Lisbon and Comprehensive Health Research Center, Lisbon, Portugal;9. Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, the Netherlands;10. International Agency for Research on Cancer, World Health Organization, Lyon, France;11. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom;12. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom;13. Danish Cancer Society Research Center, Copenhagen, Denmark;14. Department of Public Health, University of Copenhagen, Copenhagen, Denmark;15. Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany;16. German Institute of Human Nutrition, Potsdam, Germany;17. Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute–Istituto per lo Studio e la Prevenzione Oncologia, Florence, Italy;18. Cancer Registry and Histopathology Department, Azienda Sanitaria Provinciale, Ragusa, Italy;19. Unit of Cancer Epidemiology, Città della Salute e della Scienza University Hospital, Turin, Italy;20. Department of Epidemiology, Murcia Regional Health Council, Instituto Murciano de Investigación Biosanitaria-Arrixaca, Murcia, Spain;21. Consorcio de Investigación Biomédica en Red Epidemiologia and Salud Pública, Madrid, Spain;22. National School of Public Health, Research Group on Demography and Health, University of Antioquia, Medellín, Colombia;23. Escuela Andaluza de Salud Pública, Granada, Spain;24. Instituto de Investigación Biosanitaria, Granada, Spain;25. Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain;26. Department of Gastroenterology and Hepatology, University Hospital Malmö, Malmö, Sweden;27. Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom;28. Institute of Ophthalmology, University College London, London, United Kingdom
Abstract:
Keywords:Ultra-processed foods  Obesity  NOVA  Weight gain  Europe  Adults
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号