Associations between macronutrient intake and coronary heart disease (CHD): The Rotterdam Study |
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| Affiliation: | 1. Department of Epidemiology, Erasmus University Medical Center, Rotterdam, the Netherlands;2. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands;3. Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland;4. Department of Nutrition and Dietetics, Faculty of Health, Nutrition and Sport, The Hague University of Applied Sciences, the Netherlands;1. St. Mark''s Hospital, Harrow, United Kingdom;2. Department of Metabolism, Digestion and Reproduction Imperial College London, United Kingdom |
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| Abstract: | |
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| Keywords: | Macronutrients Substitution Coronary heart disease Fat Protein Carbohydrate BMI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0045" }," $$" :[{" #name" :" text" ," _" :" body mass index CHD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0055" }," $$" :[{" #name" :" text" ," _" :" coronary heart disease FMI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0065" }," $$" :[{" #name" :" text" ," _" :" fat mass index FFMI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0075" }," $$" :[{" #name" :" text" ," _" :" fat-free mass index FFQ" },{" #name" :" keyword" ," $" :{" id" :" kwrd0085" }," $$" :[{" #name" :" text" ," _" :" food frequency questionnaire MI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0095" }," $$" :[{" #name" :" text" ," _" :" myocardial infarction MUFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0105" }," $$" :[{" #name" :" text" ," _" :" mono-unsaturated fatty acid PUFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0115" }," $$" :[{" #name" :" text" ," _" :" poly-unsaturated fatty acid SFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0125" }," $$" :[{" #name" :" text" ," _" :" saturated fatty acid |
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