| Affiliation: | 1. Clinical Nutrition, Karolinska University Hospital, Karolinska Institute, Stockholm, Sweden;2. Clinical Investigation and Technology (CLINTEC), Karolinska Institute, Stockholm, Sweden;3. Department of Upper Abdominal Surgery, Sahlgrenska University Hospital, Gothenburg, Sweden;4. Department of Trauma and Acute Reparative Medicine, Karolinska University Hospital, CLINTEC, Karolinska Institute, Stockholm, Sweden;1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;3. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;1. Unidad de Gestión Clínica de Endocrinología y Nutrición, Hospital Regional Universitario, Instituto de Investigación Biomédica de Málaga-IBIMA, Málaga, Spain;2. Unidad de Gestión Clínica de Aparato Digestivo, Hospital Universitario Virgen de la Victoria, Instituto de Investigación Biomédica de Málaga-IBIMA, Málaga, Spain;3. CIBER de Diabetes y Enfermedades Metabólicas Asociadas-CIBERDEM, Málaga, Spain;4. Departamento Biología Celular, Genética y Fisiología, Universidad de Málaga, Málaga, Spain;5. Unidad de Gestión Clínica de Cirugía General, Digestiva y Trasplantes, Hospital Regional Universitario, Málaga, Spain;6. Bioengineering & Chronobiology Labs, atlanTTic Research Center, University of Vigo, Spain;1. Institute of Environmental and Operational Medicine, Tianjin, China;2. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China;3. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China;4. Tianjin Rehabilitation Center, Tianjin, China;5. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China;1. Post-Graduation Program in Food, Nutrition and Health, School of Medicine, Universidade Federal Do Rio Grande Do Sul (UFRGS), Porto Alegre, Rio Grande do Sul (RS), Brazil;2. Post-Graduation Program in Sciences of Gastroenterology and Hepatology, School of Medicine, UFRGS, Porto Alegre, RS, Brazil;3. Nutrition and Dietetics Division, Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil;4. Department of Nutrition, School of Medicine, UFRGS, Porto Alegre, RS, Brazil;1. Department of Nutrition, Dietetics and Food, Monash University, Melbourne, Victoria, Australia;2. School of Agriculture and Food, The University of Melbourne, Melbourne, Victoria, Australia |
