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The impact of dietary macronutrient intake on cognitive function and the brain
Institution:1. Department of Decision Neuroscience and Nutrition, German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke, Germany;2. Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Berlin Institute of Health, Neuroscience Research Center, 10117, Berlin, Germany;3. Deutsches Zentrum für Diabetes, Neuherberg, Germany;1. Department of Cardiology, The First Affiliated Hospital of Sun Yat-Sen University, Guangzhou, 510080, PR China;2. NHC Key Laboratory of Assisted Circulation (Sun Yat-sen University), Guangzhou, Guangdong, 510080, PR China;3. Department of Neurology and Stroke Center, The First Affiliated Hospital, Jinan University, Guangzhou, 510630, PR China;4. Clinical Neuroscience Institute of Jinan University, Guangzhou, 510630, PR China;5. Department of Medicine, Mount Sinai Morningside and West Hospital, New York, NY, 10019, USA;1. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;2. University of Potsdam, Institute of Nutritional Science, Potsdam, Germany;3. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Department of Geriatrics, Berlin, Germany;4. University of Potsdam, Institute of Nutritional Science, Department of Physiology and Pathophysiology of Nutrition Potsdam, Germany;5. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Physiology of Energy Metabolism, Nuthetal, Germany;6. Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, Kiel, Germany;1. Pediatrics, University of Illinois College of Medicine at Peoria, Peoria, IL, United States;2. Nursing, OSF Saint Francis Medical Center, Peoria, IL, United States;3. Food & Nutrition, Food & Nutrition, OSF Saint Francis Medical Center, Peoria, IL, United States;4. Biostatistics, OSF Saint Francis Medical Center, Peoria, IL, United States;1. Health Management Center, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;2. Department of Maternal and Child Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;3. Department of Blood Transfusion, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;1. Department of Didactics of Musical, Plastic and Body Expression, Faculty of Teaching Training, University of Extremadura, Avenida Universidad, S/N, 10071, Cáceres, Spain;2. PROFITH “PROmoting FITness and Health through Physical Activity” Research Group, Sport and Health University Research Institute (iMUDS), Department of Physical and Sports Education, Faculty of Sport Sciences, University of Granada, Granada, Spain;3. Department of Didactics of Musical, Plastic and Body Expression, Faculty of Sports Sciences, University of Extremadura, Avenida Universidad, S/N, 10071, Cáceres, Spain;4. Department of Epidemiology, Erasmus MC University Medical Center, Rotterdam, the Netherlands;1. Institute of Environmental and Operational Medicine, Tianjin, China;2. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China;3. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China;4. Tianjin Rehabilitation Center, Tianjin, China;5. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China
Abstract:
Keywords:Brain  Cognition  Macronutrients  Neurotransmitters  Glucose  Inflammation
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