| 餐厨垃圾油水分离技术与方法研究 |
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| 引用本文： | 曹书翰,陈立功,刘先杰,向硕. 餐厨垃圾油水分离技术与方法研究[J]. 环境卫生工程, 2012, 20(2): 39-42 |
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| 作者姓名： | 曹书翰 陈立功 刘先杰 向硕 |
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| 作者单位： | 后勤工程学院军事油料应用与管理工程系,重庆,401311 |
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| 摘 要： | 分析了餐厨垃圾中的含油污水分离技术的现状,并根据主要特点将其分为物理分离、化学分离、物理化学分离和生物化学分离。研究了这4种分离技术的原理和优缺点,并展望了发展趋势。
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| 关 键 词： | 餐饮废水 油水分离 技术 应用 |
Oil-water Separation Technology and Method of Food Waste |
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| Cao Shuhan , Chen Ligong , Liu Xianjie , Xiang Shuo. Oil-water Separation Technology and Method of Food Waste[J]. Environmental Sanitation Engineering, 2012, 20(2): 39-42 |
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| Authors: | Cao Shuhan Chen Ligong Liu Xianjie Xiang Shuo |
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| Affiliation: | (Department of Oil Application & Management Engineering,Logistical Engineering University,Chongqing 401311) |
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| Abstract: | The status of separation technology for wastewater containing oil from food waste was analyzed.And they were divided into physical separation,chemical separation,physicochemical separation and biochemical separation based on their main features.The principles,merits and drawbacks of 4 kinds of the separation technology were researched.And the development trend of the technologies was proposed. |
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| Keywords: | restaurant wastewater oil-water separation technology application |
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