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石斛甲醇提取物HPLC-MS分析及4种多酚测定
引用本文:贡小辉,朱益灵,魏渊,孔令东,韩邦兴,欧阳臻.石斛甲醇提取物HPLC-MS分析及4种多酚测定[J].中成药,2020(5):1223-1228.
作者姓名:贡小辉  朱益灵  魏渊  孔令东  韩邦兴  欧阳臻
作者单位:江苏大学药学院;南京大学生命科学学院;皖西学院生物与制药工程学院
基金项目:国家自然科学基金(81872961,81573529);安徽省石斛产业化开发协同创新项目(2014)。
摘    要:目的 采用HPLC-MS法分析石斛甲醇提取物及测定丁香酸、氧化白藜芦醇、芦丁和柚皮素的含有量.方法 石斛甲醇溶液的分析采用SinoChrome ODS-AP色谱柱(4.6 mm×250 mm,5μm);流动相甲醇-0.2%醋酸水,梯度洗脱;体积流量0.5 mL/min;柱温25℃;检测波长334 nm.电喷雾离子源(ESI),负离子模式下采集数据.结果 丁香酸、氧化白藜芦醇、芦丁、柚皮素分别在0.27~8.54 μg/mL(r=0.9995)、1.25~40.03 μg/mL(r=0.9993)、1.25 ~ 40.00 μg/mL(r=0.999 3)、2.70~ 86.70 μg/mL(r=0.999 6)范围内线性关系良好,平均加样回收率分别为100.63%(RSD=1.35%)、99.72%(RSD=1.63%)、100.04% (RSD=1.12%)、99.95%(RSD=2.16%).不同样品中多酚含有量存在一定差异,其中霍山石斛含有量最高.结论 该方法准确、简便、重复性好,可用于石斛药材的质量控制.

关 键 词:石斛  丁香酸  氧化白藜芦醇  芦丁  柚皮素  HPLC

Analysis of methanol extract from Dendrobii Caulis by HPLC MS and determi nation of four polyphenols
GONG Xiao hui,ZHU Yi ling,WEI Yuan,KONG Ling dong,HAN Bang xing,OUYANG Zhen.Analysis of methanol extract from Dendrobii Caulis by HPLC MS and determi nation of four polyphenols[J].Chinese Traditional Patent Medicine,2020(5):1223-1228.
Authors:GONG Xiao hui  ZHU Yi ling  WEI Yuan  KONG Ling dong  HAN Bang xing  OUYANG Zhen
Institution:(School of Pharmacy,Jiangsu University,Zhenjiang 212013,China;School of Life Sciences,Nanjing University,Nanjing 210093,China;College of Bioligical and Pharmaceutical Engineering,West Anhui University,Lu’an 237012,China)
Abstract:AIM To analyze the methanol extract from Dendrobii Caulis by HPLC MS and to determine the contents of syringic acid,oxidized resveratrol,rutin and naringenin.METHODS The analysis of methanol extract of Dendrobii Caulis was performed on a 25℃thermostatic SinoChrome ODS AP column(4.6 mm×250 mm,5μm),with the mobile phase comprising of methanol 0.2%acetic acid flowing at 0.5 mL/min in a gradient elution manner,and the detection wavelength was set at 334 nm.The data were collected in negative ion mode using electron spray with ESI source.RESULTS The syringic acid,oxidized resveratrol,rutin and naringenin showed good linear relationships within the ranges of 0.27 8.54μg/mL(r=0.9995),1.25 40.03μg/mL(r=0.9993),1.25 40.00μg/mL(r=0.9993),2.70 86.70μg/mL(r=0.9996),whose average recoveries were 100.63%(RSD=1.35%),99.72%(RSD=1.63%),100.04%(RSD=1.12%),99.95%(RSD=2.16%),respectively.The content of polyphenols in different samples were significantly different,with the highest content polyphenols in Dendrobium huoshanense C.Z.Tang et S.J.Cheng.CONCLUSION This accurate,stable and reproducible method can be used for the quality control of Dendrobii Caulis.
Keywords:Dendrobii Caulis  syringic acid  oxidized resveratrol  rutin  naringenin  HPLC
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