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Comparison of Waste Composition in a Continuing-Care Retirement Community |
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| Authors: | TAEHEE KIM MS CAROL W SHANKLIN PhD RD ALLAN Y SU PhD BONNIE L HACKES MS DTR DENNIS FERRIS PhD |
| Institution: | aT. Kim, C. W. Shanklin, and B. L. Hackes are affiliated with the Department of Hotel, Restaurant, Institution Management and Dietetics at Kansas State University, Manhattan. At the time of the study, A. Y. Su was with Kansas State University; currently, he is the director of Baking Science at Kaohsiung Hospitality College, Kaohsiung, Taiwan.;bD. Ferris is with the Department of Ecology, Food Science, and Nutrition at California State University, Fresno, USA. |
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