| 14种食物不耐受血清特异性IgG抗体检测在临床中的应用价值 |
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| 引用本文： | 陈杰,王轶,张剑波,汪智英,董巍. 14种食物不耐受血清特异性IgG抗体检测在临床中的应用价值[J]. 实用医院临床杂志, 2010, 7(1): 67-69 |
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| 作者姓名： | 陈杰 王轶 张剑波 汪智英 董巍 |
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| 作者单位： | 1. 四川省医学科学院·四川省人民医院临床医学中心实验室,四川,成都,610072
2. 四川省医学科学院·四川省人民医院器官移植研究所,四川,成都,610072 |
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| 摘 要： | 目的分析血清中14种食物不耐受特异性IgG抗体检测在临床中的应用价值,为临床相关疾病的诊治提供依据。方法对596例样本采用酶联免疫吸附法（ELISA）半定量检测血清中14种食物特异性IgG水平。结果患者组食物不耐受阳性率和14种食物血清特异性IgG抗体浓度均高于健康对照组,差异有显著性意义（P〈0.05）;4组症状组平均阳性率以蛋清/蛋黄最高（50.2%）,其次为蟹（36.7%）、虾（31.4%）、牛奶（23.0%）;平均IgG浓度也以蛋清/蛋黄最高（205.4U/ml）,其次为牛奶（196.9U/ml）、西红柿（121.3U/ml）、猪肉（116.8U/ml）。结论患者体内产生食物特异性IgG抗体,提示患者症状与食物不耐受有关。及时明确不耐受食物,对临床相关疾病的诊治和预防具有一定的价值。
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| 关 键 词： | 食物不耐受 特异性IgG抗体 |
Evaluation of clinical application of serum specific IgG antibody on 14 foods intolerance |
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| CHEN Jie,WANG Yi,ZHANG Jian-bo,WANG Zhi-ying,DONG Wei. Evaluation of clinical application of serum specific IgG antibody on 14 foods intolerance[J]. Practical Journal of Clinical Medicine, 2010, 7(1): 67-69 |
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| Authors: | CHEN Jie WANG Yi ZHANG Jian-bo WANG Zhi-ying DONG Wei |
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| Affiliation: | CHEN Jiea,WANG Yib,ZHANG Jian-boa,WANG Zhi-yinga,DONG Weia (a.Central Laboratory of Clinical Medicine,b.Institute of organ transplantatin,Sichuan Academy of Medical Sciences & Sichuan Provincial People's Hospital,Chengdu 610072,China) |
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| Abstract: | Objective To analyze and evaluate the correlation of serum specific IgG antibody on 14 foods intolerance with patient symptom,and to provide a related marker for clinical diagnosis. Method Measure serum IgG level (semi-quantitative) in 596 samples by Enzyme-linked Immunosorbent Assay (ELISA). Results The positive percentage of patients with higher serum specific IgG concentration in 14 foods intolerance is higher than control group(P < 0.05). Among the 14 foods intolerance,the positive percentage of egg whi... |
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| Keywords: | Foods intolerance Specific IgG antibody |
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