首页 | 本学科首页   官方微博 | 高级检索  
     


Factors associated with inappropriate complementary feeding practices among children aged 6–23 months in Tanzania
Authors:Rose Victor  Surinder K. Baines  Kingsley E. Agho  Michael J. Dibley
Affiliation:1. School of Health Sciences, Faculty of Health, University of Newcastle, , Callaghan, New South Wales, Australia;2. School of Medicine, University of Western Sydney, , Sydney, New South Wales, Australia;3. Sydney School of Public Health, University of Sydney Edward Ford Building, , New South Wales, Sydney, Australia
Abstract:Inappropriate complementary feeding is one of the major causes of undernutrition among young children in Tanzania. Prevalence of newly developed World Health Organization complementary feeding indicators and their associated factors were determined among 2402 children aged 6–23 months in Tanzania using data from the 2010 Tanzania Demographic and Health Survey. The survey used a multistage cluster sample of 10 300 households from the eight geographical zones in the country. The prevalence of the introduction of soft, semi‐solid or solid foods among infants aged 6–8 months was 92.3%. Of all the children aged 6–23 months, the prevalence of minimum dietary diversity, meal frequency and acceptable diet were 38.2%, 38.6% and 15.9%, respectively. Results from multivariate analyses indicated that the main risk factors for inappropriate complementary feeding practices in Tanzania include young child's age (6–11 months), lower level of paternal/maternal education, limited access to mass media, lack of post‐natal check‐ups, and poor economic status. Overall, complementary feeding practices in Tanzania, as measured by dietary diversity, meal frequency and acceptable diet, are not adequately met, and there is a need for interventions to improve the nutritional status of young children in Tanzania.
Keywords:complementary feeding  diet diversity  meal frequency  acceptable diet     Tanzania
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号