首页 | 本学科首页   官方微博 | 高级检索  
     


THE OCCURRENCE AND ORIGIN OF DDT IN HUMAN MILK
Authors:ERKKI VUORI  HILKKA TYLLINEN  PEKKA KUITUNEN  AILA PAGANUS
Affiliation:The Milk Bank of the Children's Hospital, the Department of Public Health Science, University of Helsinki, and the State Veterinary Medical Institute, Helsinki, Finland
Abstract:
Abstract. Gas chromatography has been applied for the analysis of organochlorine compounds of 49 samples of human milk. The average total DDT (2,2-bis(4-chlorophenyl)1,1,1-trichloroethane) content in human milk was found to be 0.058 mg/kg, ranging from 0.017-0.17 mg/kg (1.57 mg/kg milk fat, with a range of 0.50-4.00 mg/kg). Thirty-four cases contained traces of dieldrin, but the content of dieldrin reached 0.008 mg/kg in only one milk sample. The average content of PCB (polychlorinated biphenyls) was 0.024 mg/kg of human milk, with a range of 0.011-0.054 mg/kg (0.65 mg/kg of milk fat with a range of 0.33-1.10 mg/kg). The ratio of DDT metabolites/DDT varied from 1.1 to 7.8 (mean 2.8). Studies were also made of the effect of the weight, weight loss, diet, smoking habits and parity of the nursing mother upon the content of organochlorine compounds in human milk. A significant positive correlation was observed between the DDT content of human milk fat and cigarette smoking.
The average daily intake of total DDT for Finnish breastfed babies was calculated to be 0.0093 mg/kg, 1.9 times more than the daily intake of 0.005 mg/kg indicated by FAO/WHO as the acceptable value.
Keywords:Insecticides    polychlorobiphenyl compounds    human milk
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号