黑龙江省膀胱癌危险因素研究

本文对黑龙江省80例膀胱癌新发病例进行1:2病例对照研究。危险状态Logistic回归分析表明,长期吸烟、长期食用糖精、既往食用芹菜少等三个因素与膀胱癌的发生有密切关系。大力开展戒烟运动,不用糖精,多吃新鲜蔬菜是降低膀胱癌发生的主要途径。

Research into Risk Factors of Bladder Cancer in Heilongjiang

This article reports a 1:2 matched case-control study on 80 cases of bladder cancer in Heilongjiang province. Multiple logistic regression analysis for risk state suggested that three factors, i.e., cigarette smoking, use of saccharin and reduced intake of vegetables are closely associated with development of bladder cancer. Giving up smoking, using no saccharin and eating more fresh vegetables are main ways to reduce the incidence of bladder cancer.