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Development of a food allergy education resource for primary care physicians |
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| Authors: | Joyce E Yu Arvind Kumar Christine Bruhn Suzanne S Teuber Scott H Sicherer |
| Affiliation: | (1) Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA;(2) Division of Rheumatology, Allergy, and Clinical Immunology, Department of Internal Medicine, University of California, Davis, School of Medicine, Davis, CA, USA |
| Abstract: | BackgroundFood allergy is estimated to affect 3–4% of adults in the US, but there are limited educational resources for primary care physicians. The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers. |
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