| 新疆面粉中蛋白质、VitB1含量调查分析 |
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| 引用本文： | 罗建忠,张月明,丁红. 新疆面粉中蛋白质、VitB1含量调查分析[J]. 现代预防医学, 2001, 28(1): 22-23 |
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| 作者姓名： | 罗建忠 张月明 丁红 |
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| 作者单位： | 1. 新疆兵团卫生防疫站,
2. 新疆医学院, |
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| 摘 要： | 目的了解新疆地产不同出粉率小麦面粉中蛋白质、VitB
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| 关 键 词： | 面粉 蛋白质 VitB1 含量 |
| 文章编号： | 1003-8507(2001)01-0022-02 |
| 修稿时间： | 2000-03-02 |
INVESTIGATION OF THEPROTEIN AND VITAMIN B1 CONTENT IN THE FLOUR FROM XIN-JIANG |
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| LUO Jian-ming,ZHANG Yue-ming,DING Hong. INVESTIGATION OF THEPROTEIN AND VITAMIN B1 CONTENT IN THE FLOUR FROM XIN-JIANG[J]. Modern Preventive Medicine, 2001, 28(1): 22-23 |
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| Authors: | LUO Jian-ming ZHANG Yue-ming DING Hong |
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| Abstract: | Objective .. This study was to analyze the protein and vitamin B1 contents in the flour with varied flour-produced rate. Methods.. Using kiedahl assay and fluorescence chromatometry to determine the protein and vitamin B1 contents in 52 flour samples from different areas in Xinjiang. Rusults.. The current data showed that the mean of protein and VitB1 contents were respectively 10. 82±1.96 and 0. 3±2.56 (g/100g). With the down-regulation of flour-produced rate, the content of protein in wheat flour did not show significant difference;however, the loss percent of VitB1 content was 65%. These rcsults suggested that the residents should adopt a balanced diet. |
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