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| 均匀设计优选肉豆蔻挥发油提取工艺 | |
| 引用本文： | 杨红艳,钟洋宇,夏敬民. 均匀设计优选肉豆蔻挥发油提取工艺[J]. 中国中医药信息杂志, 2009, 16(2): 59-60 |
| 作者姓名： | 杨红艳 钟洋宇 夏敬民 |
| 作者单位： | 湛江师范学院化学科学与技术学院,广东,湛江,524048 |
| 基金项目： | 湛江师范学院青年资助项目 |
| 摘 要： | 目的 优选肉豆蔻挥发油的最佳提取工艺条件。方法采用均匀设计法，以肉豆蔻挥发油的提取率为指标，对影响挥发油提取率的因素进行优化。结果优选的最佳提取工艺条件为：药材粉碎粒径4～10目，加水倍数为14倍，浸泡时间1h，提取时间6h。结论优选出的提取条件简便可行，能为工业化生产提供依据。 |
| 关 键 词： | 均匀设计 肉豆蔻 挥发油 |
Optimization of Extracting Conditions of Nutmeg by Uniform Design |
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| YANG Hong-yan,ZHONG Yang-yu,XIA Jing-min. Optimization of Extracting Conditions of Nutmeg by Uniform Design[J]. Chinese Journal of Information on Traditional Chinese Medicine, 2009, 16(2): 59-60 | |
| Authors: | YANG Hong-yan ZHONG Yang-yu XIA Jing-min |
| Affiliation: | (Chemistry Science and Technology School Zhanjiang Normal University, Zhanjiang 524048, China) |
| Abstract: | Objective To optimize the most favorable extraction conditions of Nutmeg. Method With the volatile otis extracting ratio of Nutmeg as optimization targets, the extraction factors affected the volatile oils extracting ratio were optimized by uniform design. Result The optimum condition for extraction was as follows, medicinal materials which screen mesh were 4-10, being soaked in 14 times water for 1 hours and distilled for 6 hours with vapour. Conclusion The extraction process of optimization is simple and practicable, and can provide the test foundation for production. |
| Keywords: | uniform design Nutmeg volatile oil |
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