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The main determinants of nitrogen balance during total parenteral nutrition in critically ill injured patients
Authors:G. Iapichino  D. Radrizzani  M. Solca  A. Pesenti  L. Gattinoni  A. Ferro  L. Leoni  M. Langer  S. Vesconi  G. Damia
Affiliation:(1) Rianimazione "ldquo"E. Vecla"rdquo", Istituto di Ricovero e Cura a Carattere Scientifico Ospedale Maggiore, Università degli Studi, Milan, Italy;(2) Istituto di Anestesiologia e Rianimazione, Università degli Studi, Milan, Italy;(3) Istituto di Igiene, Università degli Studi, Milan, Italy
Abstract:
Factors influencing nitrogen balance during total parenteral nutrition have been investigated in 34 critically ill injured patients studied during the first 6 days after trauma. Basal nitrogen balance was severely negative (-0.26±0.12 (SD) g·kg-1), but improved consistently during treatment. Nitrogen intake proved to be the major determinant of a positive, or less negative, nitrogen balance, only secondarily followed by total energy intake corrected to predicted basal energy expenditure, according to multiple regression analysis. The amount of non-protein calories and the non-protein calorie to nitrogen ratio appeared to have little significance on nitrogen balance, when corrected for the two former variables.
Keywords:Nitrogen balance  Total parenteral nutrition  Injury  Nitrogen intake  Calorie intake
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