| 餐后高血糖与心血管危险因素的相关性 |
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| 引用本文： | 周英,贺平,韦汐,余佩玲,苏江.餐后高血糖与心血管危险因素的相关性[J].热带医学杂志,2009,9(3). |
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| 作者姓名： | 周英 贺平 韦汐 余佩玲 苏江 |
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| 作者单位： | 广西医科大学第五附属医院柳州市人民医院干部保健中心,柳州,545001 |
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| 摘 要： | 目的探讨餐后高血糖与心血管危险因素如血脂、血压、肥胖之间的相关性。方法对柳州市713名干部测量身高、体质量、腰围(WC)、血压,计算体质量指数(BMI),同时检测空服血糖(FBG)、餐后2h血糖(2hPBG)、血总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)等指标,根据1999年WHO糖尿病诊断标准,将受检者分为三组:正常糖耐量(NGT)、糖耐量低减(IGT)、糖尿病(DM),并进行统计学分析。结果①由NGT→IGT→DM,年龄、BMI、WC、SBP、DBP、TG的水平逐渐升高,且IGT和DM组均较NGT组显著升高(P<0.01),HDL-C水平显著降低(P<0.01)。②随着餐后血糖水平的增高,超重/肥胖、中心肥胖、血脂异常及高血压的检出率逐渐增高(P<0.001)。③2hPBG与年龄、BMI、WC、SBP、DBP、TG呈显著正相关(P<0.001),与HDL-C呈显著负相关(P<0.001),经偏相关分析,在控制其它影响因素后,2hPBG仍与WC、年龄、TG、DBP呈显著正相关(P<0.001)。结论餐后高血糖与中心肥胖、高TG、高血压独立相关,常聚...
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| 关 键 词： | 餐后高血糖 糖耐量低减 糖尿病 心血管危险因素 |
The Study of Relationship between Postprandial Hyperglycaemia and Cardiovascular Risk Factors |
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| ZHOU Ying,HE Ping,WEI Xi,YU Pei-ling,SU Jiang.The Study of Relationship between Postprandial Hyperglycaemia and Cardiovascular Risk Factors[J].Journal Of Tropical Medicine,2009,9(3). |
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| Authors: | ZHOU Ying HE Ping WEI Xi YU Pei-ling SU Jiang |
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| Institution: | Health Care Centers of Cadres;the Fifth Affiliated Hospital of Guangxi Medical University;the People's Hospital of Liuzhou;Guangxi;Liuzhou 545001;China |
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| Abstract: | Objective To explore the relationship between postprandial hyperglycaemia and cardiovascular risk factors such as blood lipid, blood pressure and obesity. Methods Physical and physiological parameters, such as the height, weight, waist circumferences (WC), blood pressure, from 713 cadres in Liuzhou city were measured and then calculated for their body mass index (BMI). Other parameters, such as fasting blood glucose (FBG), 2 hours postprandial blood glucose (2hPBG), total cholesterol (TC), triglyceride (TG)... |
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| Keywords: | postprandial hyperglycaemia impaired glucose tolerance diabetes mellitus cardiovascular risk factors |
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