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Feasibility of Saudi wheat flour enriched with cottonseed flour for bread making |
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| Authors: | M. I. El-Shaarawy A. S. Mesallam |
| Affiliation: | 1. Department of Food Sci. and Technol. College of Agric., King Faisal University, Saudi Arabia |
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| 本文献已被 SpringerLink 等数据库收录！ | |