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Salmonella enterica serovar Kedougou contamination of commercially grown mushrooms
Authors:Doran Geraldine  Sheridan Fergal  DeLappe Niall  O' Hare Colette  Anderson Wayne  Corbett-Feeney Geraldine  Cormican Martin
Affiliation:National Salmonella Reference Laboratory, Department of Medical Microbiology, University College Hospital, Galway, Ireland.
Abstract:
During investigation of an episode of Salmonella enterica serovar Kedougou contamination of mushrooms, multiple closely related isolates were obtained from mushrooms and mushroom-growing materials. Contamination apparently originated from sugar beet lime, an alkaline material used in mushroom growing. No associated cases of human infection were detected.
Keywords:
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