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Fundamentals of Endoscopic Surgery cognitive examination: development and validity evidence
Authors:Benjamin K. Poulose  Melina C. Vassiliou  Brian J. Dunkin  John D. Mellinger  Robert D. Fanelli  Jose M. Martinez  Jeffrey W. Hazey  Lelan F. Sillin  Conor P. Delaney  Vic Velanovich  Gerald M. Fried  James R. Korndorffer Jr.  Jeffrey M. Marks
Affiliation:1. Department of Surgery, Vanderbilt University Medical Center, D-5203 MCN, VUMC, 1161 Medical Center Drive, Nashville, TN, 37232, USA
2. Department of Surgery, McGill University Health Center, Montreal, QC, Canada
3. Department of Surgery, Methodist Hospital, Houston, TX, USA
4. Department of Surgery, Southern Illinois School of Medicine, Springfield, IL, USA
5. Department of Surgery, The Guthrie Clinic, Sayre, PA, USA
6. Department of Surgery, University of Miami, Coral Gables, FL, USA
7. Department of Surgery, The Ohio State University, Columbus, OH, USA
8. Department of Surgery, Lahey Clinic, Burlington, MA, USA
9. Department of Surgery, University Hospitals Case Medical Center, Cleveland, OH, USA
10. Department of Surgery, University of South Florida, Tampa, FL, USA
11. Department of Surgery, Tulane University Health Sciences Center, New Orleans, LA, USA
Abstract:

Background

Flexible endoscopy is an integral part of surgical care. Exposure to endoscopic procedures varies greatly in surgical training. The Society of American Gastrointestinal and Endoscopic Surgeons has developed the Fundamentals of Endoscopic Surgery (FES), which serves to teach and assess the fundamental knowledge and skills required to practice flexible endoscopy of the gastrointestinal tract. This report describes the validity evidence in the development of the FES cognitive examination.

Methods

Core areas in the practice of gastrointestinal endoscopy were identified through facilitated expert focus groups to establish validity evidence for the test content. Test items then were developed based on the content areas. Prospective enrollment of participants at various levels of training and experience was used for beta testing. Two FES cognitive test versions then were developed based on beta testing data. The Angoff and contrasting group methods were used to determine the passing score. Validity evidence was established through correlation of experience level with examination score.

Results

A total of 220 test items were developed in accordance with the defined test blueprint and formulated into two versions of 120 questions each. The versions were administered randomly to 363 participants. The correlation between test scores and training level was high (r = 0.69), with similar results noted for contrasting groups based on endoscopic rotation and endoscopic procedural experience. Items then were selected for two test forms of 75 items each, and a passing score was established.

Conclusions

The FES cognitive examination is the first test with validity evidence to assess the basic knowledge needed to perform flexible endoscopy. Combined with the hands-on skills examination, this assessment tool is a key component for FES certification.
Keywords:
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