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| 中医营养食疗学的理论及应用 | |
| 引用本文： | 钟燕宇,秦凯华,王宏志. 中医营养食疗学的理论及应用[J]. 河南中医学院学报, 2007, 22(2): 11-13 |
| 作者姓名： | 钟燕宇 秦凯华 王宏志 |
| 作者单位： | 成都中医药大学,四川成都610075 |
| 摘 要： | 从以五脏为中心、食物性能、顺应自然等理论出发，以节饮食、适寒湿、合理搭配、谨和五味、三因制宜为原则，论述了中医营养食疗学的理论及应用。 |
| 关 键 词： | 中医食疗学 五脏 整体观 三因制宜 |
| 文章编号： | 1672-6839(2007)02-0011-03 |
| 修稿时间： | 2006-09-13 |
Theory and Application of Nutriology and Phagoiatreusiology in Traditional Chinese Medicine |
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| Zhong Yanyu,Qin Kaihua,Wang Hongzhi. Theory and Application of Nutriology and Phagoiatreusiology in Traditional Chinese Medicine[J]. Journal of Henan University of Chinese Medicine, 2007, 22(2): 11-13 | |
| Authors: | Zhong Yanyu Qin Kaihua Wang Hongzhi |
| Abstract: | The article discussed application of nutriology and phagoiatreusiology in traditional Chinese medicine from natural theory of five viscera center, food function and accustomization nature and following the principle of controlling drink and food, comfortable cold-warm, reasonable meals, harmony five tastes and abidance by triple pathogens. |
| Keywords: | Phagoiatreusiology Whole concopt Five viscera Abidance by triple pathogens |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |