| Affiliation: | 1. Department of Cardiology, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel;2. Sackler School of Medicine, Tel Aviv University, Israel;3. Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel;4. Nursing Department, Steyer School of Health Professions, Sackler School of Medicine, Tel Aviv University, Israel;1. Department of Dietetics, MacKay Memorial Hospital, Taipei, Taiwan;2. PhD Program in Nutrition & Food Science, Fu Jen Catholic University, New Taipei City, Taiwan;3. Department of Critical Care Medicine, MacKay Memorial Hospital, Taipei, Taiwan;4. Department of Nutritional Science, Fu Jen Catholic University, New Taipei City, Taiwan;1. Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland;2. Adult Intensive Care, Geneva University Hospital, Geneva, Switzerland;1. Department of Intensive Care Medicine, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP, Ede, The Netherlands;2. Department of Internal Medicine, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP, Ede, The Netherlands;3. Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP, Ede, The Netherlands;1. Clinical Nutrition Unit, University Hospital, 1211 Geneva, Switzerland;2. Intensive Care Unit, University Hospital, 1211 Geneva, Switzerland |
