Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010

Authors:	Masako Matsunaga Eric L. Hurwitz Dongmei Li

Abstract:

Keywords:	Dietary index Dietary pattern Dietary Approaches to Stop Hypertension (DASH) Adults National Health and Nutrition Examination Survey (NHANES)
本文献已被 ScienceDirect 等数据库收录！