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香茅醇亚微乳的处方工艺优化研究
引用本文:杨佳佳,李婉蓉,彭剑青,肖婷,吴林菁,周雪,杨增秋,姜丰,丁杨,沈祥春,陶玲. 香茅醇亚微乳的处方工艺优化研究[J]. 中国药房, 2020, 0(14): 1704-1710
作者姓名:杨佳佳  李婉蓉  彭剑青  肖婷  吴林菁  周雪  杨增秋  姜丰  丁杨  沈祥春  陶玲
作者单位:贵州医科大学药学院/贵州省特色天然药物资源高效利用工程中心/贵州省高等学校天然药物药理与成药性评价特色重点实验室/贵州医科大学-贵阳市联合重点实验室/天然药物资源优效利用重点实验室;中国药科大学药剂学教研室/天然药物活性物质与功能国家重点实验室
基金项目:国家自然科学基金资助项目(No.U1812403);贵州省科技计划项目(No.黔科合平台人才〔2017〕5802);贵州省高层次创新型人才培养项目(No.黔科合人才〔2015〕4029);贵阳市科技计划项目(No.筑科合同〔2017〕30-25号)。
摘    要:
目的:优化香茅醇亚微乳的制备工艺。方法:采用高效液相色谱法测定香茅醇亚微乳中的香茅醇含量;采用高速剪切分散-高压均质法制备香茅醇亚微乳,以离心稳定常数(ke)、粒径为指标,对其处方及工艺进行优化并进行验证;测定所得制剂的载药量的包封率。结果:香茅醇检测质量浓度的线性范围为4~64μg/mL(R2=0.999 9);精密度、稳定性(24 h)、重复性试验的RSD均小于3%;加样回收率为97.64%~101.97%(RSD=2.28%,n=3)、97.71%~99.50%(RSD=1.29%,n=3)、96.87%~101.48%(RSD=2.86%,n=3)。最优处方为大豆油+中链甘油三酯(1∶1,g/g)总质量3.75 g,1.2%大豆磷脂0.6 g,胆固醇0.06 g,香茅醇1.25 g,0.6%油酸钠0.3 g,15-羟基硬脂酸聚乙二醇酯0.75 g,泊洛沙姆188 0.75 g,加水至50 mL。最优工艺为于4℃下以13 000 r/min高速剪切5 min制得初乳后,经稀盐酸调p H至7,再以600 Bar高压均质5 min。按最优处方及工艺制备的3批香茅...

关 键 词:香茅醇  亚微乳  高速剪切分散-高压均质法  处方  工艺  优化  高效液相色谱法  含量

Study on Optimization of Formulation and Technology of Citronellol Submicroemulsion
YANG Jiajia,LI Wanrong,PENG Jianqing,XIAO Ting,WU Linjing,ZHOU Xue,YANG Zengqiu,JIANG Feng,DING Yang,SHEN Xiangchun,TAO Ling. Study on Optimization of Formulation and Technology of Citronellol Submicroemulsion[J]. China Pharmacy, 2020, 0(14): 1704-1710
Authors:YANG Jiajia  LI Wanrong  PENG Jianqing  XIAO Ting  WU Linjing  ZHOU Xue  YANG Zengqiu  JIANG Feng  DING Yang  SHEN Xiangchun  TAO Ling
Affiliation:(School of Pharmacy,Guizhou Medical University/Engineering Center for the Highly Efficient Utilization of Natural Medicine Resources in Guizhou Province/Key Lab for Pharmacology and Pharmacogenesis Evaluation of Natural Medicine in Guizhou Universities/Guizhou Medical University-Guiyang Joint Key Laboratory/Key Laboratory for Optimal Utilization of Natural Medicine Resources,Guiyang 550025,China;Pharmaceutics Teaching and Research Section,China Pharmaceutical University/State Key Laboratory of Bioactive Substance and Function of Natural Medicines,Nanjing 210009,China)
Abstract:
OBJECTIVE:To optimize the preparation technology of citronellol submicroemulsion.METHODS:The content of citronellol in Citronellol submicroemulsion was determined by HPLC.Citronellol submicroemulsion by high-speed shearing dispersion-high pressure homogenization method,with centrifugation stability constant(ke)and particle size were used as evaluation indexes.Its formulation and preparation technology were optimized and validated.Drug-loading amount and encapsulation rate of the preparation were detected.RESULTS:The linear range of citronellol were 4-64μg/mL(R 2=0.9999).RSDs of precision,stability(24 h)and reproducibility tests were all lower than 3%.The recoveries were 97.64%-101.97%(RSD=2.28%,n=3),97.71%-99.50%(RSD=1.29%,n=3),96.87%-101.48%(RSD=2.86%,n=3).The optimal formulation included that total weight of soybean oil and medium chain triglycerides(1∶1,g/g)was 3.75 g,1.2%soybean phospholipid was 0.6 g,cholesterol was 0.06 g,citronellol was 1.25 g,0.6%sodium oleate was 0.3 g,15-hydroxystearic acid polyethylene glycol ester was 0.75 g,poloxamer 188 was 0.75 g,water added to 50 mL.After prepared by optimal technology at 4℃which contained shearing speed of 13000 r/min,lasting for 5 min,primary emulsion was adjusted to pH 7 with dilute hydrochloric acid,and homogenized with 600 Bar high pressure for 5 min.The parameters of Citronellol submicroemulsion according to optimal formulation and technology contained mean particle size of(91.05±0.26)nm,PDI of(0.20±0.01),Zeta-potential of(-30.86±0.39)mV,average content of citronellol(100.21±0.01)%,the drug-loading amount was(2.4817±0.0007)mg/mL,the encapsulation rate was(99.27±0.03)%.CONCLUSIONS:The optimal formulation and technology is stable and feasible.
Keywords:Citronellol  Submicroemulsion  High-speed shearing dispersion-high pressure homogenization method  Formulation  Technology  Optimization  HPLC  Content
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