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Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women
Authors:Matthan Nirupa R  Welty Francine K  Barrett P Hugh R  Harausz Carrie  Dolnikowski Gregory G  Parks John S  Eckel Robert H  Schaefer Ernst J  Lichtenstein Alice H
Affiliation:Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston Mass 02111, USA. nirupa.matthan@tufts.edu
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