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| 论“以酸制甘”与糖尿病的中医药治疗 | |
| 引用本文： | 杨明华. 论“以酸制甘”与糖尿病的中医药治疗[J]. 世界中医药, 2011, 6(2): 99-100 |
| 作者姓名： | 杨明华 |
| 作者单位： | 浙江省中药研究所,浙江省杭州市西溪路553号,310023 |
| 摘 要： | 本文从中医中药的传统理论出发,结合现代中医药研究进展,阐述＂以酸制甘＂法治疗糖尿病的理论依据与临床意义,以期为中医药防治糖尿病提供新的思路和方法。 |
| 关 键 词： | 糖尿病/中医药疗法 以酸制甘 |
| 收稿时间： | 2010-01-26 |
Containing Sweetness by Sour Taste and Diabetes Control |
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| Yang Minghua. Containing Sweetness by Sour Taste and Diabetes Control[J]. World Chinese Medicine, 2011, 6(2): 99-100 | |
| Authors: | Yang Minghua |
| Affiliation: | Yang Minghua (Zhejiang Institute of Chinese Medicine,Add.: No.533,Xixi Road,Hangzhou,Post code: 310023) |
| Abstract: | From the perspective of traditional TCM theory,in combination of modern TCM development,the author discussed method of Containing sweetness by sour taste for treatment of diabetes in theory and in application,exploring new way of thinking and methods for diabetes control and prevention. |
| Keywords: | Diabetes/Chinese medical therapy Containing sweetness by sour taste |
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