| 食品香精香料常用溶剂的分析 |
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| 引用本文： | 张丹.食品香精香料常用溶剂的分析[J].医学动物防制,2008,24(10). |
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| 作者姓名： | 张丹 |
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| 作者单位： | 河南省,洛阳市疾病预防控制中心,471003 |
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| 摘 要： | 目的分析香精香料中常用溶剂含量。方法通过对香精密度和折光率的测定来初步确定香精香料的含量,并利用毛细管气相色谱法对香精香料中常用溶剂进行定性、定量分析。结果本法操作简便、结果准确、效果理想。结论为香精香料公司开发、控制产品质量和仿香工作提供一种参考手段。
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| 关 键 词： | 气相色谱 香精 |
Analysis of solvent in flavor and essence of food |
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| ZHANG Dan.Analysis of solvent in flavor and essence of food[J].Chinese Journal of Pest Control,2008,24(10). |
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| Authors: | ZHANG Dan |
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| Abstract: | Objective Identifying the composition of flavor and essence.Methods By measuring the flavor density and the refractive index, and using the capillary gas chromatography to analyze the triacetin and the propylene glycol of flavor and essence.Results This method is sensitive, accurate, repeatable and easy to operate.Conclusion This method can provide a reference tool for controlling product quality and imitation-work. |
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| Keywords: | Capillary gas chromatography Flavor and essence |
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