不同经济水平农村居民原发性高血压危险因素分析

目的了解不同经济水平农村居民高血压危险因素有无不同。方法采用自编问卷对河北省冀州市不同经济水平的≥35岁的农村居民中的469名新发高血压患者和2799名对照进行了原发性高血压危险因素调查,并进行了多因素Logistic回归分析。结果经济水平较好组高血压危险因素(以OR值大小为序)依次为家族史、体质量指数、盐腌食品、每天吃鸡蛋、年龄,它们的OR分别为2.863、1.286、1.263、1.200、1.052;经济水平较差组高血压危险因素(以OR值大小为序)依次为家族史、吸烟、每天吃鸡蛋、饮酒、文化程度、性别、喜吃肥肉、体质量指数、年龄,它们的OR分别为3.990、1.767、1.753、1.728、1.532、1.448、1.276、1.205、1.068,每天吃新鲜水果和家庭年人均收入高是高血压的保护因素,它们的OR为0.708和0.788。结论经济水平不同高血压危险因素不完全相同。

Risk Factors in Rural Residents with Essential Hypertension of Different Social Economic Levels

Objective To explore the difference of the risk factors among the rural residents with hypertension with different social economic levels.Methods Risk factors survey were conducted in 469 new cases with hypertension(aged over 35) with different economic-social levels in Jizhou city,Hebei province using self-made questionnaire,2799 people(aged over 35) as the controls.The results were analyzed with Logistic regression analysis.Results OR of the risk factors in higher economic level group were:family history of hypertension(2.863),body mass index(BMI,1.286),preserved foods(1.263),the amount of eggs taken daily(1.200) and the ages of the patients(1.052).The OR of risk factors in lower economic levels' group were:family history of hypertension(3.990),smoking(1.767),the amount of eggs taken daily(1.753),drinking(1.728),education background(1.532),sex(1.448),daily amount of meat intake(1.276),BMI(1.205) and the age of the patients(1.068).The higher annual income of the family and the amount of fresh fruits intake daily were the protective factors of hypertension with the OR were 0.708 and 0.788 respectively.Conclusion The results show that the patients at different economic levels have different risk factors of hypertension.