冬奇子口服液的研制及质量标准的研究

目的：优选枸杞、五味子、麦冬最佳提取工艺，制戍“冬奇子”口服液。并对其中的主要化学成分进行定性、定量分析，制定出口服液的质量标准。方法：采用超声波一水提法，对药物有效成分进行提取分离，用薄层层析和纸层析等对有效成分进行了分析。结果：制成“冬奇子”口服液，颜色为深棕色、澄明，无刺激性。结论：由超声波一水提法所制得的“冬奇子”口服液的制备工艺和质量标准科学合理。方法可行，制剂质量稳定。

Development of Dongqi oral liquid and its standard quality

Objective: To make qualitative and quantitative analysis of the main chemical constituents of Dongqi oral liquid in an effort to establish quality standards for Dongqi oral liquid.Methods:Optimal Chinese wolfberry,Schisandra and Ophiopogon were selected to produce Dongqi oral liquid by using optimal extraction process,and the active ingredients were extracted,and then analyzed and separated by using ultrasound-water extraction,paper chromatography and TLC.Results:Dongqi oral liquid was dark brown in color,c...